Peach Coulis and Almonds over Brie Recipe

From Dorothy McNett's Recipe Book.

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Peach Coulis and Almonds over Brie

From Dorothy McNett's recipes at

2-3 juicy ripe peaches
2 tablespoons powdered sugar
a few grindings of pepper, as desired
1-2 teaspoons lemon juice, or a sweet wine as desired
raw almonds
wedge of brie
snipped fresh parsley for garnish
bread slices or crackers, or romaine leaves for serving

Remove pits from peaches but do not peal. In processor or blender, carefully whirl the fruit with the sugar and pepper, but do not make it frothy, adding juice as desired. It may not need it if the peaches are really juicy, do not make it too runny. Pour over a wedge of wonderful brie, sprinkle almonds over and around the brie. Garnish with snippings of parsley. Serve with crackers, bread slices, or romaine leaves.

Recipe created 2012-08-02.

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