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Dry Seasoning for Grill or BBQ
From Dorothy McNett's recipes at www.dorothymcnett.com. Make an interesting mixture of dry herbs and seasonings to sprinkle over steaks, chops, fish, etc. before grilling.
1/2 - 1 teaspoon unsweetened cocoa powder
Combine and use to sprinkle over steaks, chops, fish, chicken, etc. for grilling or BBQ. It is best to rub a bit of olive oil over the meat first, and then gently sprinkle on the mixture, rubbing it in a bit.
Recipe created 2012-08-14.