See Also: Grilling · Meat Dishes
Dry Seasoning for Grill or BBQ
From Dorothy McNett's recipes at www.dorothymcnett.com. Make an interesting mixture of dry herbs and seasonings to sprinkle over steaks, chops, fish, etc. before grilling.
1/2 - 1 teaspoon unsweetened cocoa powder
1/2 - 1 teaspoon dried herbs, such as Herbe d Provence
1/4 - 1/2 teaspoon semi-coarse sea salt
1/4 teaspoon pepper, or hot chili pepper, cayenne as desired
Combine and use to sprinkle over steaks, chops, fish, chicken, etc. for grilling or BBQ. It is best to rub a bit of olive oil over the meat first, and then gently sprinkle on the mixture, rubbing it in a bit.
Recipe created 2012-08-14.
