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Avocado and Jicama Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
for the salad:
First make the salad: Remove the avocado from the skin, removing the pit. Cut into thin slices or cubes. Sprinkle with the lime zest and the juice of half of the lime. Zest the orange over the avocado slices as well. Peel and thinly slice the orange. Peel and grate the jicama, using a box grater or food processor. Arrange the lettuce leaves over a large serving platter, or over individual salad plates. Arrange the slices of avocado and orange over the greens. Sprinkle with the olives.
Recipe created 2012-08-26.