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See Also: Meat Dishes
Black Currant Pork
submitted by Nants Foley from her trip to Ireland!
3 1/2 pounds boneless loin of pork
Remove all visible fat from meat. Rub in salt and pepper. Place in a deep dish and pour wine over the meat. Marinate for 10 to 12 hours, turning meat occasionally. Melt butter in a roasting pan and brown the meat. Place in a preheated 375 degree oven and bake for 1 3/4 hours, basting frequently. Remove and keep warm.
Recipe created 1995-01-01.