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Ground Chicken or Turkey Sausages
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound fresh ground turkey or chicken
Combine ground turkey or chicken, seasonings, flax seeds and bran. Make flat sausage patties, roll each in a little oat bran. Heat griddle or saute pan with 1-2 tablespoons olive oil. Cook about 3 minutes per side, or until done and nicely browned.
Recipe created 1995-01-01.