Garlic Sauce Recipe

From Dorothy McNett's Recipe Book.

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Garlic Sauce

From Dorothy McNett's recipes at Sometimes you just need a flavorful drizzle to pour over a bean or rice dish, over an omelette or scrambled eggs, over cooked pasta, etc.

1/4 - 1/3 cup extra virgin olive oil
5-6 cloves garlic, finely minced
1 tablespoon or so of fresh parsley, minced
pinch of sea salt
freshly ground pepper

In a small heavy bottomed fry pan, heat the oil but not to the smokling point. Add the minced garlic and parsley. Cook and stir several minutes, keeping the heat a medium high but not letting it get so hot as to be smoking. Season as desired and serve hot, warm, room temperature or cold!

Recipe created 2012-12-12.

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