See Also: Cooking Club · Sauces and Marinades
Garlic Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Sometimes you just need a flavorful drizzle to pour over a bean or rice dish, over an omelette or scrambled eggs, over cooked pasta, etc.
1/4 - 1/3 cup extra virgin olive oil
5-6 cloves garlic, finely minced
1 tablespoon or so of fresh parsley, minced
pinch of sea salt
freshly ground pepper
In a small heavy bottomed fry pan, heat the oil but not to the smokling point. Add the minced garlic and parsley. Cook and stir several minutes, keeping the heat a medium high but not letting it get so hot as to be smoking. Season as desired and serve hot, warm, room temperature or cold!
Recipe created 2012-12-12.
