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Spinach Greek Salad (Spanako me Feta Salata)
From Dorothy McNett's recipes at www.dorothymcnett.com. First hard cook the eggs, using my recipe for Cooking Eggs in their Shells.
6-8 cups fresh baby spinach leaves
In large beautiful bowl combine spinach, green onions, pepper, olives, cucumber and feta cheese. Gently slice the eggs and toss into the mix. In glass measuring cup, whisk together the oil, vinegar, oregano and pepper. Toss into the salad and serve.
Recipe created 2013-01-06.