See Also: Appetizers · Cooking Club · Vegetable Dishes · XYZ
Kale Chips for Everything!
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 bunch fresh kale
2-3 tablespoons extra virgin olive oil
sprinkles of semi-coarse sea salt (coral is good here!)
1-2 teaspoons hemp seeds or sesame seeds, or both
Preheat oven to 300 degrees. Wash and very thoroughly dry the kale. Tear the leaves from the center stem and place in a bowl. Pat them dry once more with a paper towel. Toss in the oil, salt, and seeds to coat the leaves nicely. Arrange the leaves in single layers without touching on 2 baking sheets. Bake about 25 minutes, or until crisp and browning slightly. Cool and enjoy.
Recipe created 2013-01-19.
