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Kale Chips for Everything!
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 bunch fresh kale
Preheat oven to 300 degrees. Wash and very thoroughly dry the kale. Tear the leaves from the center stem and place in a bowl. Pat them dry once more with a paper towel. Toss in the oil, salt, and seeds to coat the leaves nicely. Arrange the leaves in single layers without touching on 2 baking sheets. Bake about 25 minutes, or until crisp and browning slightly. Cool and enjoy.
Recipe created 2013-01-19.