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Stuffed Avocado with Tortilla Chips
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons finely chopped onion
In bowl combine the finely chopped onion, tomato, cucumber, bell pepper, chile powder, zest of the lemon and about 2 teaspoons of the juice. Slice avocado in half, remove pit. Using a tablespoon, remove the avocado from the peelings. Arrange on lettuce lined serving plates, fill with the vegetable mixture and serve with tortilla chips for dipping.
Recipe created 2013-01-21.