Dark Chocolate Heart Recipe

From Dorothy McNett's Recipe Book.

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Dark Chocolate Heart

From Dorothy McNett's recipes at www.dorothymcnett.com. Serve with Cherry Mascarpone Swirly Swoon!

1 pkg. (12 oz.) dark chocolate chips
1/4 cup dried cranberries, or currants, or other dried fruit
whipped cream or mascarpone cheese, as desired for garnish

Dump the package of chocolate chips into a glass or ceramic bowl. Place in microwave for 1 minute. Stir very well. Heat 1 minute more, stir well. The chocolate should be mostly melted, if not continue to stir, or add another 20-30 seconds but do not overheat. When nicely melted, blend in the cranberries. Pour out onto a parchment or silicone lined baking sheet. Spread into a heart shape about 1/4 inch thick. Allow to cool completely and then carefully lift it onto a beautiful serving plate or wooden board. Decorate with whipped cream or mascarpone cheese, garnishing with more dried cranberries or other fruits, nuts, candies as desired...

Recipe created 2013-02-05.

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