See Also: Appetizers · Cheese Dishes · Cooking Club
Mozzarella Sweet Baby Tomato Hearts
From Dorothy McNett's recipes at www.dorothymcnett.com. Creative hearts for perfect lovers!
mozzarella cheese
tiny baby sweet red tomatoes
Cut the cheese into slices about 1/4 inch thick. With your paring knife, cut the cheese into heart shapes. You can push and pull it a bit with your fingers to take a nice heart shape. Place on a beautiful platter. Slice the tomatoes in half and place the cut sides down on the hearts. Serve with a sparkling wine as a starter!
Recipe created 2013-02-12.
