From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Jerk Rub from Jamaica
From Dorothy McNett's recipes at www.dorothymcnett.com. Make this and rub it into a beef or pork roast before roasting. If you want this to be truly Jamaican hot, use habanero peppers. I prefer to use jalapeno or serrano peppers so that it is not so hot.
1 small onion, or 1/2 large one
Chop up the vegetables very fine, adding seasonings to make a paste. Or, use the food processor with steel chopping blade. This makes about 1/2 cup, more than enough for rubbing onto a roast. It can be sored in a closed jar for a week or two.
Recipe created 2013-02-22.