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Horseradish Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Quick and easy, wonderful served with meats, beef fondue, fish, crab dishes, sushi, vegetables and more. Also a great sandwich spread instead of mayo.
2 tablespoons creamed horseradish
2 teaspoons flour
1/2 cup milk
2 egg yolks
2 tablespoons raw sugar
2 tablespoons white wine vinegar, or apple cider vinegar
1/8 teaspoon sea salt
Whisk all lingredients together in a glass measuring cup. Cook in microwave 1 minute. Whisk well. Cook another 1-2 minutes, or until thickened. Set aside, serve warm or cold.
Recipe created 2013-03-10.
