Tomatoes Parmesan Recipe

From Dorothy McNett's Recipe Book.

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Tomatoes Parmesan

From Dorothy McNett's recipes at Serve these fresh and uncooked, or heat them gently in the microwave. Either way, these popular tastes are great served with roasts, fish, cheese dishes and more.

1-2 firm ripe medium sized tomatoes (Early Girl, Romas, etc)
2-3 tablespoons freshly grated Parmesan or Romano cheese
1-2 finely minced garlic cloves
1 tablespoon dry bread crumbs
1/2 teaspoon dry basil, or a few snippings of fresh

Cut each tomato in half. Arrange in a circle on a flat glass or ceramic plate. Mix together the cheese, garlic, crumbs and basil. Sprinkle evenly over the tomato halves. Serve as is, or place the plate in the microwave and cook 1 minute if using only 1 tomato, 2 minutes if using 2 tomatoes.

Recipe created 2013-03-12.

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