See Also: Chicken / Poultry
Chicken Fajitas
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 half chicken breasts
juice of one lime
1/8 teaspoon pepper
1/4 teaspoon chili powder
1/2 teaspoon olive oil
flour tortillas
lettuce leaves
green pepper slices
salsa
Skin and debone chicken, and cut into small pieces. Combine chicken, lime juice, pepper, and chili powder. Toss well. Preheat browning dish on High 5 minutes. Quickly add olive oil and chicken. Microwave, uncovered, on High 2 minutes. Stir. Microwave another 1-2 minutes, or until chicken is done. Microwave flour tortillas, tightly covered, on High 30-60 seconds to heat. Place lettuce leaf and 1-2 slices of green pepper on tortilla. Drizzle with salsa. Wrap up and eat. May garnish with sour cream and/or guacamole, if desired.
Recipe created 1995-01-01.
