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See Also: Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com. Use as a great appetizer with seafood, or serve as a side along with salad and lamb, etc.
large radishes, sliced
Cut each radish into slices about 1/4 inch thick. Combine oil, dill and cheese and distribute over the radish slices. Arrange on platter and serve.
Recipe created 2013-04-09.