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Broccoli Rabe and Cheesy Quinoa
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any vegetable, as desired, and also use rice instead of the quinoa.
1 cup quinoa
Rinse and drain the quinoa. Put in a glass or ceramic batter bowl, adding the water or broth. Cover with a glass or ceramic plate or lid and cook in microwave 5 minutes on full power, and then 10 minutes on half power (power level 5). Remove from oven and allow to stand about 10 minutes until all liquid has been absorbed. OR, combine quinoa and liquid in a saucepan, bring to a boil and then simmer until nearly all of the liquid is absorbed, about 15 minutes. Remove from heat and allow to stand a few minutes. Whisk the 1 egg in a batter bowl and then add the cheese and paprika and the cooked quinoa. Press over the bottom and sides of a 9 - 10 inch pie pan. Set aside. Preheat oven to 350 degrees.
Recipe created 2013-04-23.