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From Dorothy McNett's recipes at www.dorothymcnett.com. This is just one of thousands of varieties of tostadas! In this version, a whole crispy fried corn tortilla makes the bottom layer of what is an open-faced sandwich, perfect for a Cinco de Mayo celebration!
4 - 5 whole corn tortillas
Heat 1 inch of oil in frying pan to 350-375 degrees. Fry one tortilla at a time, using a spatula or tongs to turn frequently, or hold it under the oil until it crispens and puffs slightly, usually about 45 seconds. Place on paper towel lined baking sheet.
Recipe created 2013-04-30.