Jicama Salad Recipe

From Dorothy McNett's Recipe Book.

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Jicama Salad

From Dorothy McNett's recipes at www.dorothymcnett.com. Jicama is generally available in the produce section, but if not you can substitute canned water chestnuts. You can also toss in some baby greens or crispy lettuce, as desired.

jicama (about 2 cups peeped and diced)
1 green bell pepper
1 shallot or small sweet onion
1 small cucumber
1/3 cup extra virgin olive oil
2 tablespoons white vinegar
1-2 teaspoons fresh oregano
pinch of sea salt
freshly ground pepper

Dice the vegetables and place in a beautiful salad bowl. In glass measuring cup, whisk together the oil, vinegar, oregano, salt and pepper and toss into the vegetables. Add greens, as desired.

Recipe created 2013-04-30.

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