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Miso Cabbage Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 cup or more of shredded green cabbage
Shred the cabbages and toss into a large salad bowl. Trim off and snip the celery leaves and add to the cabbage. Cut the celery stalks into small pieces and toss in. In a glass measuring cup, whisk together the vinegar, mustard, mayonnaise, miso, sugar and salt. Toss into the greens to coat nicely and serve.
Recipe created 2013-06-04.