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Okra Vegetable Roast with Peanuts
From Dorothy McNett's recipes at www.dorothymcnett.com. Okra probably originated in Africa. Use this method to cook it so that it is naturally flavorful.
12 - 18 okra pods
Preheat oven to 425 degrees. Line a baking sheet with silicone baking mat. Cut the okra pods into slices about 1/2 inch thick. Place with a cut side down on the baking sheet. Drizzle with oil, sprinkle with salt and pepper. Roast about 15 - 20 minutes. Allow to cool a bit, remove to serving plate and sprinkle with the peanuts, if using.
Recipe created 2013-06-17.