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From Dorothy McNett's recipes at www.dorothymcnett.com.
1 small watermelon
Wash the whole melon and dry with a towel before slicing. Slice watermelon into sections, removing peel. Cut into serving size cubes, about 3/4 inch or so. Place in a large bowl and stir in the feta. In glass measuring cup, whisk the oil, vinegar and salt. Pour over the melon, toss and allow to stand a few minutes. Arrange some greens over serving plates and carefully pile on the melon mixture. Garnish with snipped fresh mint leaves.
Recipe created 2013-06-25.