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Kai Phat Khing
From Dorothy McNett's recipes at www.dorothymcnett.com. Chicken with Ginger Threads
3 chicken breasts, cut into small pieces
Soak mushrooms in hot water 30 minutes. Drain and cut into slices. Heat skillet or saute pan over medium high heat. Add 1-2 tablespoons peanut oil, and quickly add onions and garlic. Stir fry about 2 minutes. Add chicken and ginger. Stir well. Cook at medium heat 2-3 minutes, then add remaining ingredients. Continue to cook 2-3 minutes, or until chicken is done. Serve, garnished with more onions and coriander, if desired.
Recipe created 1995-01-01.