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Kidney Beans with Cumin
From Dorothy McNett's recipes at www.dorothymcnett.com. This recipe uses a can of good quality kidney beans, but of course you can cook any beans you wish from scratch instead of using canned ones. This is a great side dish to serve with meat loaf, etc. It is the cumin that gives it a special flavor!
2 tablespoons extra virgin olive oil
In heavy bottomed saute pan or saucepan, heat the oil. Stir in the diced pepper, garlic, cumin, and oregano. Cook and stir about 3-4 minutes. Add the kidney beans along with any liquid. Cook gently to warm thoroughly, adding the sliced green onions, salt and pepper.
Recipe created 2013-07-15.