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Almond Cream Dessert
From Dorothy McNett's recipes at www.dorothycnett.com. Instead of the half and half and the almond extract, substitute almond milk for a dairy-free delight!
1 envelope unflavored gelatin
In glass or ceramic batter bowl, combine gelatin, water and sugar. Heat in microwave 2 minutes. Stir and allow to stand, stirring several times, to dissolve the gelatin and the sugar. Blend in the milk and almond extract. Pour into a shallow mold, or into serving dishes. Refrigerate several hours. Serve with fresh or canned lychees, mandarins, etc.
Recipe created 2013-07-22.