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Apple and Cabbage Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Make and serve immediately, or chill several hours or even overnight. Perfect! It is the blue cheese that makes this a variation of a standard coleslaw.
2 apples, cored and chopped
In salad bowl, combine chopped apples, thinly sliced cabbage, sliced green onions and crumbled blue cheese. In small bowl combine sour cream cheddar, zest and juice of the lemon, salt and pepper. Toss into the cabbage mixture. Garnish with snipped parsley.
Recipe created 2013-08-04.