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Peach or Nectarine Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/2 cup white vinegar, or any "fruity" vinegar
In glass measuring cup, whisk together the vinegar, water or juice, honey, and salt. Add the chopped mint and candied ginger. Allow to stand about 5-10 minutes to blend flavors a bit. In meantime, cut up the fresh peaches or nectarines. Place in a beautiful salad bowl, adding the sliced cucumbers. If necessary, cut the cherry tomatoes in half. If they are tiny enough, leave them whole. Add the green onions. Toss in the dressing to coat evenly. Arrange on lettuce leaves, or tear the leaves and add them to the salad.
Recipe created 2013-08-12.