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Garlic Ghee Dipping Sauce for Naan
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/4 - 1/2 cup ghee (or butter)
Combine ghee or butter with the minced garlic and curry powder. Heat in a small saucepan just to soften the garlic a bit, or place the ghee and garlic in a glass measuring cup and warm in the microwave for 1 minute or so. Serve in small dish or on little plates along with naan or chipitas.
Recipe created 2013-09-02.