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Tapas of Olives, Cheeses, Jamon, Bread...
From Dorothy McNett's recipes at www.dorothymcnett.com. Be creative, be curious, arrange, and serve!
assorted olives (green, black, stuffed...)
Arrange, arrange, arrange...and dollop a bit of quince paste on top of slices of the gouda. Toast some bread slices, rub with a cut garlic clove. Arrange slices of tomato on top and drizzle with a bit of olive oil.
Recipe created 2013-09-15.