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From Dorothy McNett's recipes at www.dorothymcnett.com
1-2 chorizo, sliced diagonally
Slice the chorizo into slices on the diagonal. Heat a skillet, adding the olive oil. Place slices in hot pan and cook 1-2 minutes to brown, turning to get both sides slightly browned. Add the wine or stock along with snipped parsley and paprika. Cook over high heat about 1 minute, stirring. Arrange on a platter and serve with other tapas.
Recipe created 2013-09-15.