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Parsnips with Raisins
From Dorothy McNett's recipes at www.dorothymcnett.com. The curry powder and raisins make a perfect match with the flavorful sauteed parsnips. Serve with fish, meats, chicken...
2-3 fresh parsnips
Wash and scrub the parsnips, peeling if desired. Slice on the diagonal into about 1/2 inch slices. Place in a glass or ceramic batter bowl, cover with a glass plate or lid. (NO PLASTIC!) Cook in microwave, using 2 minutes per parsnip as a guide. Add the remaining ingredients and toss together well. Serve. Or, if you want to brown the parsnips up a bit, after cooking in the microwave heat a heavy bottomed saute pan, adding the butter or oil. Stir in the steamed parsnips, cook and stir several minutes until they start to brown a bit. Add remaining ingredients, heat and serve.
Recipe created 2013-10-01.