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Salad Yam Krachup
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. From Thailand, this translates as a tofu salad of sorts.
medium tofu, cut into cubes
Cut tofu into cubes and marinate in soy sauce at least 30 minutes. Combine onion and garlic in batter bowl and microwave on High 2 minutes. Combine fish sauce, lemon juice, sugar, and basil. Blend all ingredients and serve with delicate lettuce leaves, garnished with coriander and chilies.
Recipe created 1995-01-01.