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Toasted Sesame Seed Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/4 cup sesame seeds
First toast the sesame seeds by heating a small skillet, melting the butter. Add the sesame seeds and cook and stir 1-2 minutes over medium high heat to brown the seeds. Set aside. In food processor with steel chopping blade in place, whirl the onion, garlic and ginger to chop finely. Add the lemon juice, vinegar, honey and salt and blend well. With motor running, gradually drizzle in the oil. Blend in the cooled sesame seeds. Serve with lots of fresh lettuce and other greens as desired.
Recipe created 2013-10-08.