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Lettuce, Fennel, and Orange Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
baby lettuce leaves
In a bowl, tear up the lettuce and add the fennel and oranges. Chill. In a measuring cup, whisk together the vinegar, oil, sugar, and sea salt. Add herbs to taste. Dress the salad adding cooked beans as desired.
Recipe created 1996-02-02.