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Lettuce, Fennel, and Orange Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
assorted fresh local greens (bibb lettuce, romaine, etc)
In a bowl, tear up the lettuce into bite sized pieces. Thinly slice the fennel bulb and dice the flavorful fronds and add to the lettuce. Add the sliced oranges. In a measuring cup, whisk together the vinegar, oil, sugar, and sea salt. Add herbs to taste. Dress the salad adding cold cooked beans as desired.
Recipe created 1996-02-02.