Salsa Quick and Easy Recipe

From Dorothy McNett's Recipe Book.

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Salsa Quick and Easy

From Dorothy McNett's recipes at This is mild and makes a nice companion to seafood, chicken, etc. Use as many or as little garlic cloves as desired! Also great with fajitas by adding some roasted red (hot or sweet) peppers.

1 tablespoon extra virgin olive oil
1 - 4 garlic cloves, mashed
1 (7 oz.) can diced green chiles
2 tablespoons all purpose unbleached flour
1/2 teaspoon cumin
1/2 teaspoon sea salt
1 cup water

tortilla or corn chips, etc.

In glass or ceramic batter bowl or large measuring cup, heat the oil and garlic 1 minute. Whisk in remaining ingredients. Cook 2 minutes. Whisk. Cook another 2-3 minutes, or until slightly thickened. Serve hot, warm or allow to cool. A great dipping sauce for tortilla chips, etc.

Recipe created 1995-01-01.

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