See Also: Appetizers · Cooking Club · Wine Related Stuff
Cheese, Apples, Grapes, Brats...
From Dorothy McNett's recipes at www.dorothymcnett.com. Always be creative, assemble and serve! Brie Campagnier (France), Goat Feta (California), Dubliner Kerrygold (Ireland), Fontina (Denmark), Somerdale with onions and chives (England)
2-3 assorted cheeses, or more!
2-3 fresh apples, thinly sliced into wedges
pinches of black or coral semi-coarse sea salt
grapes, grapes, grapes
sliced fully cooked bratwursten
Slice cheese into finger food sizes. Arrange on platters. Arrange sliced apples wedges (do not peel them!) and sprinkle with a few grains of sea salt. Pile the grapes around the platters and arrange sliced bratwursten around to make a beautiful presentation. Serve.
Recipe created 2013-11-01.
