Amber Sauce Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts · Sauces and Marinades

Amber Sauce

From Dorothy McNett's Recipe Book at

1 cup brown sugar (firmly packed)
1/2 cup light corn syrup
1/4 cup butter
1/2 cup whipping cream

In a 4 cup measuring cup or bowl, mix all ingredients. Microwave, uncovered, on High 3 to 4 minutes. Stir well to blend; serve warm. Makes about 1-1/2 cups. This is a sweet sauce for steamed plum puddings, or to pour over pound cake slices, or even over sliced fresh fruit, such as peaches.)

Recipe created 1995-01-01.

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