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Caper Sauce for Fish, etc. (Fish and Fresh Figs!)
From Dorothy McNett's recipes at www.dorothymcnett.com. This sauce can be served cold or warmed.
1/2 cup mayonnaise
Whisk all ingredients in glass measuring cup. Warm in microwave for 30 seconds, do not over-heat or let it boil. Whisk well. Serve with fried fish fresh figs, etc.
Recipe created 1995-01-01.