Caper Sauce for Fish, etc. Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Fish and Seafood · Sauces and Marinades

Caper Sauce for Fish, etc.

From Dorothy McNett's recipes at This sauce can be served cold or warmed.

1/2 cup mayonnaise
3 tablespoons water
2 teaspoons lemon or lime juice
1 teaspoon capers, drained
1/8 teaspoon pepper

Whisk all ingredients in glass measuring cup. Warm in microwave for 30 seconds, do not over-heat or let it boil. Whisk well. Serve with fish.

Recipe created 1995-01-01.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.