See Also: Fish and Seafood · Sauces and Marinades
Caper Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. This sauce can be served cold or warmed.
1/2 cup mayonnaise
3 tablespoons water
2 teaspoons lemon juice
1 teaspoon capers, drained
1/8 teaspoon white pepper
Whisk all ingredients in measuring cup. Warm for 30 seconds, do not over-heat or let it boil. Whisk well. Serve with fish.
Recipe created 1995-01-01.
