Apple, Sage, and Onion soup Recipe

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Apple, Sage, and Onion soup

From Dorothy McNett's recipes at A perfect fall / winter soup, especially if you have made some delicious homemade turkey stock from your Thanksgiving bird. Feel free to adjust the proportions, etc. Just taste to get it "Perfect! Just the way I wanted it!"

1 - 2 firm apples
1 onion
2-3 cloves garlic
2-3 tablespoons extra virgin olive oil, or butter
1/2 teaspoon dried sage, or 4-5 fresh sage leaves diced
3-4 cups homemade turkey stock, or a good quality ready made vegetable or chicken stock
salt and pepper, as needed or desired

Wash the apple or apples. Cut into small pieces, do not peel. Dice the onion and garlic. Heat a heavy bottomed saute or stock pot, adding the oil or butter. Add the dices apples, onion and garlic. Cook and stir over medium-low heat for about 10 minutes or even more, to start the browning (caramelization) of the onions. Add the sage and stock. Bring to a boil, reduce to simmer. Cook about 3-4 minutes to blend the flavors, adding salt and pepper as needed.

Recipe created 2013-12-03.

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