Oregano Bread Sticks, Vegetable Sticks, and English Cheeses Recipe

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Oregano Bread Sticks, Vegetable Sticks, and English Cheeses

From Dorothy McNett's recipes at www.dorothymcnett.com. A tasty appetizer to serve along with a platter of vegetable sticks, cheeses, etc. Serve with sparking wines, etc. as a nice "welcoming to dinner" course for your friends. Reminds me of an unrecorded song of John Lennon, 1976, named "She's a Friend of Dorothy's"...

1 pkg. bread sticks
1-2 tablespoons extra virgin olive oil
3-4 tablespoons snipped fresh oregano
1/2 - 1 teaspoon smoked paprika

assorted vegetable sticks, such as celery, carrots, peppers, radishes...
assorted cheeses as desired (Barber's 1833 English Vintage Cheddar, Wensleydale with Cranberries, Mediterranean Herb Feta Vegetarian)

Pour the olive oil into a flat plate or shallow dish with sides, stirring in the snipped oregano and smoked paprika. Roll the bread sticks around in the mixture to coat them a bit. Heat a large flat skillet or griddle. Place some of the sticks on the hot pan in a single layer and heat about 1-2 minutes, just to lightly brown but do not let them burn. Repeat with remaining sticks. Arrange on a platter along with vegetable sticks and assorted cheeses.

Recipe created 2014-02-20.

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