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Ginger Cream Dip with Fresh Fruits
From Dorothy McNett's Recipe Book at www.dorothy mcnett.com. Serve with crispy cookie wafers or baked meringue cake (Pavlova) along with the fresh fruits for a great texture combination.
1 cup yogurt
Combine dip ingredients and chill. Sprinkle fruits with lemon juice. Arrange fruits on platter and dip to eat.
Recipe created 1995-01-01.