See Also: Desserts · Dressings and Dips
Ginger Cream Dip with Fresh Fruits
From Dorothy McNett's Recipe Book at www.dorothy mcnett.com. Serve with crispy cookie wafers or baked meringue cake (Pavlova) along with the fresh fruits for a great texture combination.
1 cup yogurt
2 tablespoons honey
zest from one orange
1/2 teaspoon ginger
1-2 tablespoons finely diced crystalline candied ginger
assorted sliced and cubed fresh fruits (apples, pears, bananas, kiwi, etc.)
juice of 1 lemon
Combine dip ingredients and chill. Sprinkle fruits with lemon juice. Arrange fruits on platter and dip to eat.
Recipe created 1995-01-01.
