Ginger Cream Dip with Fresh Fruits Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts · Dressings and Dips

Ginger Cream Dip with Fresh Fruits

From Dorothy McNett's Recipe Book at www.dorothy Serve with crispy cookie wafers or baked meringue cake (Pavlova) along with the fresh fruits for a great texture combination.

1 cup yogurt
2 tablespoons honey
zest from one orange
1/2 teaspoon ginger
1-2 tablespoons finely diced crystalline candied ginger

assorted sliced and cubed fresh fruits (apples, pears, bananas, kiwi, etc.)
juice of 1 lemon

Combine dip ingredients and chill. Sprinkle fruits with lemon juice. Arrange fruits on platter and dip to eat.

Recipe created 1995-01-01.

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