Carrots with Dill and Maple Syrup Recipe

From Dorothy McNett's Recipe Book.

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Carrots with Dill and Maple Syrup

From Dorothy McNett's recipes at

1 pound fresh local carrots
1 tablespoon unsalted butter
2-3 tablespoons maple syrup
2 tablespoons fresh dill, chopped
pinch of semi-coarse sea salt

for an appetizer: serve with crisp crackers or bread slices along with brie cheese...YUM!

Scrub the carrots but do not peel. Cut into serving sized pieces and place in a glass or ceramic batter bowl and add the butter. Cover with a glass or ceramic plate or lid. Cook in microwave for 3 - 4 minutes, until tender when pierced with a fork but do not overcook. Add the maple syrup, dill and salt. Serve hot, warm, or chilled. If using as an appetizer spread some brie on a cracker or bread slice. Cut the carrots to fit nicely on top and drizzle with some of the dill maple sauce.

Recipe created 2014-05-05.

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