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Blueberries and Sweet Potatoes
From Dorothy McNett's recipes at www.dorothymcnett.com. Fruits and vegetables are perfect mates! Try this tasty match when fresh blueberries are in season. If you have some nutritional yeast (nooch) sprinkle some on top just before serving.
1-2 yams or sweet potatoes
Scrub the potatoes but do not peel them. Cook 3-4 minutes each in microwave oven, or bake or roast them in a 350 degree oven for about 30 minutes. To serve, remove peeling if desired. Mash up the potato a bit with some soft butter, adding salt and pepper as desired. Pile onto a lettuce leaf and then top with fresh blueberries and a dash of honey.
Recipe created 2014-05-06.