See Also: Cooking Club · Vegetable Dishes
Blueberries and Sweet Potatoes
From Dorothy McNett's recipes at www.dorothymcnett.com. Fruits and vegetables are perfect mates! Try this tasty match when fresh blueberries are in season.
1-2 yams or sweet potatoes
soft unsalted butter, or coconut butter, etc.
salt and pepper, as desired
green salad leaves
about 1/4 cup fresh blueberries per potato
sprinkle of local honey
Scrub the potatoes but do not peel them. Cook 3-4 minutes each in microwave oven, or bake or roast them in a 350 degree oven for about 30 minutes. To serve, remove peeling if desired. Mash up the potato a bit with some soft butter, adding salt and pepper as desired. Pile onto a lettuce leaf and then top with fresh blueberries and a dash of honey.
Recipe created 2014-05-06.
