Blueberries and Sweet Potatoes Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Vegetable Dishes

Blueberries and Sweet Potatoes

From Dorothy McNett's recipes at Fruits and vegetables are perfect mates! Try this tasty match when fresh blueberries are in season.

1-2 yams or sweet potatoes
soft unsalted butter, or coconut butter, etc.
salt and pepper, as desired
green salad leaves
about 1/4 cup fresh blueberries per potato
sprinkle of local honey

Scrub the potatoes but do not peel them. Cook 3-4 minutes each in microwave oven, or bake or roast them in a 350 degree oven for about 30 minutes. To serve, remove peeling if desired. Mash up the potato a bit with some soft butter, adding salt and pepper as desired. Pile onto a lettuce leaf and then top with fresh blueberries and a dash of honey.

Recipe created 2014-05-06.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.