From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 - 3 cups cut up rhubarb
Preheat oven to 350 degrees. Lightly butter or oil a 9 inch baking dish. Put the cut up rhubarb in the baking dish and sprinkle with the 1 1/2 cups sugar. In batter bowl, whisk the butter with the eggs, blending in the 1 cup of sugar, milk, and vanilla. Blend in the flour, and baking powder and salt. Pour over the fruit and bake 35-40 minutes. Serve warm with vanilla ice cream!
Recipe created 2014-05-20.