Layered Lettuce Salad Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Appetizers · Cooking Club · Salads

Layered Lettuce Salad

From Dorothy McNett's recipes at A great recipe for picnics and pot-lucks as you can make it ahead and refrigerate until serving time.

1 head lettuce
1/2 - 1 chopped green bell pepper
2-3 ribs of celery, sliced
2-3 tablespoons chopped red onion or shallot
1 cup or more of fresh peas
1/2 cup or more of good quality mayonnaise
shredded cheddar cheese
2-3 slices cooked bacon, crumbled

Shred or tear lettuce and place in bottom of a serving bowl. (Use a clear glass one so that you can see the layers of the salad, if available) Sprinkle with the green pepper, and then the celery, and then the onion, and then the peas. Cover with mayonnaise. Sprinkle with the shredded cheese and the crumbled bacon. Serve now, or refrigerate several hours or even overnight.

Recipe created 2014-05-20.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.