From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Beef Steaks with Cherry Brandy Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Do this when fresh cherries are in season! This is nice served with cooked rice or pasta along with the beef steaks.
1 tablespoon oil or butter
In heavy bottomed saute or sauce pan, heat the oil or butter and then gently saute the chopped onion about 2 minutes. Add the brandy or port and cook about 1 minute. Whisk the beef broth and cornstarch into the pan, bring to a boil and then reduce heat and cook and stir several minutes until thickened and clear. Stir in the vinegar and cherries, cook gently several minutes. Set aside while you grill the steaks.
Recipe created 2014-06-10.