Red Heart Tomato Sauce Recipe

From Dorothy McNett's Recipe Book.

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See Also: Sauces and Marinades

Red Heart Tomato Sauce

1/2 cup mayonnaise
1 tablespoons lemon juice
1 tablespoon milk, to thin the mixture
1 tablespoon snipped fresh chives
5-6 slices dried tomatoes, crumbled
pepper, to taste

Blend all ingredients and allow to stand 30-40 minutes to make tomatoes soft. Serve with Heart Salmon Loaf.

Recipe created 1995-01-01.

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