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Avocado Tomato Soup or Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. To make this as a sauce to put over other foods, sandwiches, etc. do not add the tomato juice or the yogurt. Either way, this is delicious using fresh local ripe produce!
1 red ripe tomato, quartered
In food processor with steel chopping blade in place, blend the tomato, avocado, pepper, onion, zest and lemon juice. If making a sauce, it is done right now! If making a soup, remove ingredients from processor and whisk in the tomato juice, yogurt, green onions, salt and pepper. Chill and serve.
Recipe created 2014-08-06.